EAD Posted October 6, 2008 Report Share Posted October 6, 2008 Pork & apple sossidges, champ, veg, gravy. Slice of carrot cake for dessert. Link to comment Share on other sites More sharing options...
ranirottie Posted October 7, 2008 Author Report Share Posted October 7, 2008 what is champ?is it a nothern word ? x Link to comment Share on other sites More sharing options...
supafrisk Posted October 7, 2008 Report Share Posted October 7, 2008 I had cod lightly steamed in foil with a little bit of Irish butter with colcannon mash, mushy peas and parsley sauce. All washed down with a pint of Magners (can you tell I have fallen off the wagon) Link to comment Share on other sites More sharing options...
ranirottie Posted October 7, 2008 Author Report Share Posted October 7, 2008 that sounds nice, may be a thought for tonight. I will inform my chef!! x Link to comment Share on other sites More sharing options...
Kathyw Posted October 7, 2008 Report Share Posted October 7, 2008 I had two toasted banana sandwiches - they tasted like thick cardboard with something slightly sweet in between. I reckon by friday I will have my taste buds back and so will have a proper dinner. A proper dinner for me means potatoes, cabbage, brocalli, kale and whatever else is going but the first four are a must. Link to comment Share on other sites More sharing options...
Kathyw Posted October 7, 2008 Report Share Posted October 7, 2008 I am just about to have garlic & chilli spaghetti. Link to comment Share on other sites More sharing options...
ranirottie Posted October 8, 2008 Author Report Share Posted October 8, 2008 for breakfast? trust you Kathy!! x Link to comment Share on other sites More sharing options...
Kathyw Posted October 8, 2008 Report Share Posted October 8, 2008 Very late supper actually Cher I could just about taste it. Link to comment Share on other sites More sharing options...
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