Yantan Posted May 13, 2007 Report Share Posted May 13, 2007 I cannot find the one I got from Kathy Wardley and tho I have tried to find one on here using the search facility I've so far failed Can anyone point me in the right direction please or add a recipe here Tis for Archie's birthday tea later today Marion Link to comment Share on other sites More sharing options...
merledogs Posted May 13, 2007 Report Share Posted May 13, 2007 (edited) 1 Tin of Tuna in Sunflower oil (if in brine, drain and then add some oil) 80g Plain flour 1 Egg Garlic Powder add as much as you think for your pets. Put Tuna and oil into bowl, add the Egg and the Garlic Powder, mix well then add the flour. Put onto microwaveable plate and microwave for 4 mins. You can double/treble the amounts and freeze the extra. I might have to make some for Beau's Gotcha Day tea Edited May 13, 2007 by madmerle Link to comment Share on other sites More sharing options...
Yantan Posted May 13, 2007 Author Report Share Posted May 13, 2007 Ta very much Alex Hope Beau enjoys his Off to make some now Marion Link to comment Share on other sites More sharing options...
merledogs Posted May 13, 2007 Report Share Posted May 13, 2007 I have made a big lot of tuna and sardine cake with 3x those ingredients. Have bunged it in the oven instead of microwave though, not sure how long to leave it for Will just keep an eye on it I suppose. The bowl was duly licked out by a very grateful Beau Link to comment Share on other sites More sharing options...
k9knitters Posted May 13, 2007 Report Share Posted May 13, 2007 20 - 25 mins in the oven should do it. You can then chop it into small squares and pop them back in a very low oven for a further 20 mins or so to crisp them up to use as training treats. (they also leave less crumbs in your pocket when crisped!!) Cheers, Carrie Link to comment Share on other sites More sharing options...
merledogs Posted May 13, 2007 Report Share Posted May 13, 2007 Thanks Carrie, they took about 20 mins and I have taken out and chopped up. They have cooled down enough to give the dogs some and the fact I almost lost fingers is testament to how much they like it Link to comment Share on other sites More sharing options...
Mrs B Posted June 5, 2007 Report Share Posted June 5, 2007 I know this may seem a stupid question to ask .......... but what size tin of tuna do you use - the 200g or 400g? Link to comment Share on other sites More sharing options...
chasta Posted June 5, 2007 Report Share Posted June 5, 2007 and another daft question..... can you use a wheat free flour? (rice?? Potato??) Link to comment Share on other sites More sharing options...
supafrisk Posted June 5, 2007 Report Share Posted June 5, 2007 20 - 25 mins in the oven should do it. You can then chop it into small squares and pop them back in a very low oven for a further 20 mins or so to crisp them up to use as training treats. (they also leave less crumbs in your pocket when crisped!!) Cheers, Carrie What temperature? Link to comment Share on other sites More sharing options...
Yantan Posted June 5, 2007 Author Report Share Posted June 5, 2007 Mrs Mop I use a 200g for the recipe given above Sorry Chasta I don't know about the non wheat flour Marion Link to comment Share on other sites More sharing options...
chasta Posted June 5, 2007 Report Share Posted June 5, 2007 worth a try I spose, my 2 will eat anything Link to comment Share on other sites More sharing options...
Mrs B Posted June 5, 2007 Report Share Posted June 5, 2007 Mrs Mop I use a 200g for the recipe given above Sorry Chasta I don't know about the non wheat flour Marion I'm not important enough to be Mrs Mop! So having used a 400g tin of tuna this explains why the tuna cake I was attempting to make at 5.00 am on Sunday morning looked more like soup than a recognisable cake! As I was cooking it in the oven rather than the microwave, I didn't know whether that was the problem, or the quantities. I assume you put all the oil in too? Or should I have drained that off? I want to try again tomorrow night - Daisy isn't fussed on liver, but was happily chomping at my fingers last night for my "failed" tuna cake! Chasta - I see no reason why you shouldn't be able to use a non wheat flour for this recipe - although you may have to experiment a little to find out what would be best. Link to comment Share on other sites More sharing options...
greys mum Posted June 5, 2007 Report Share Posted June 5, 2007 I made some tuna cake last week. I find it handy to disguise Lucy's meds. The little madam takes them out of her food and lines them up round her bowl!! Wrap them in tuna cake, hey presto, gone in a flash!! While I was making and cooking it the dogs were sitting to attention ON my feet!! Link to comment Share on other sites More sharing options...
Yantan Posted June 5, 2007 Author Report Share Posted June 5, 2007 I'm not important enough to be Mrs Mop! So having used a 400g tin of tuna this explains why the tuna cake I was attempting to make at 5.00 am on Sunday morning looked more like soup than a recognisable cake! As I was cooking it in the oven rather than the microwave, I didn't know whether that was the problem, or the quantities. I assume you put all the oil in too? Or should I have drained that off? I want to try again tomorrow night - Daisy isn't fussed on liver, but was happily chomping at my fingers last night for my "failed" tuna cake! Chasta - I see no reason why you shouldn't be able to use a non wheat flour for this recipe - although you may have to experiment a little to find out what would be best. Whoops, that serves me right for trying to use the PC with the wrong glasses on I drain the oil off and get a nice solid little cake, well when I say solid I mean firm, just like an ordinary cake I didn't laff at the soup affect, honest Marion Link to comment Share on other sites More sharing options...
Mrs B Posted June 5, 2007 Report Share Posted June 5, 2007 Whoops, that serves me right for trying to use the PC with the wrong glasses on I drain the oil off and get a nice solid little cake, well when I say solid I mean firm, just like an ordinary cake I didn't laff at the soup affect, honest Marion Thank you lots. Off to retry the recipe tonight. Looking for "FIRM" cake. I gave a bag each of Sunday's tuna effort to my trainer plus her two helpers last night - without confessing that I thought it was erm a bit odd. Wouldn't it be hilarious if they thought it was good. Link to comment Share on other sites More sharing options...
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